Thank you to all the wonderful customers who have made Monica’s a choice they make, as often as they can. We are proud to be of service to you and want you to find everything as it should be, each time you are here.
If it is not, please tell us.
We dedicate the recent honor of winning the Best of the Area voting in 2023 to our beloved owner, Randy Larson. Randy passed away in July 2023 and would have been thrilled to receive the area’s vote for Best All Around Restaurant and Best Curbside and Carry-out. We think, he also would have appreciated being a finalist in Best Family Friendly, Best Italian, Best Vegetarian, and Best GF Food. Randy would have deflected all of the credit to our staff, as he always did. As we carry on we would like you to know how much we loved working for, and alongside of, Randy. We carry him with us in our memories of what a special person he was to so many. If you were lucky to have gotten to know him we respect that you are grieving with us. Feel free to talk about him, laugh or cry with us and know that we are here for you. Since we are still not ready to say goodbye we will not change the following paragraphs written by Randy. We will forever be grateful for his generosity and kindness and are honored to carry on the legacy he created here at Monica’s.
– Head Chef Sal Hnesh and Monica Meyer-Wali
The American Favorites like fried chicken, beef stroganoff, pot roast, jambalaya, tater tot casserole, chicken pot pie and meatloaf are dishes that have stood the test of time and are made faithfully to their original classic recipes from the heartland of America.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you can choose from classic marinara, bolognese, a wine-and-tomato sauce, a lobster cream sauce, and Alfredo. The baked ziti, chicken & spinach ravioli, shrimp diavolo, chicken balsamico, lobster fettuccini and bucatini broccolini are highly recommended, unique dishes.
Our brick oven pizza is made with handmade dough, carefully handled, aged and tossed, baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza with a wonderful bread-like crust.
The restaurant is named for Monica because she is our heartbeat. Her dedication to the restaurant and to her colleagues is legendary. All who work here learn from her and quickly embrace the teamwork approach. We love seeing our young people learn to earn the joy that comes from doing a job well.
We take reservations and encourage doing so for parties of six or more. We are open Monday through Sunday from 11 AM to 9 PM. Our website is monicasonthestrip.com. Our phone number is 319-338-7400. You can order online or
call anytime.
-Randy Larson
If it is not, please tell us.
We dedicate the recent honor of winning the Best of the Area voting in 2023 to our beloved owner, Randy Larson. Randy passed away in July 2023 and would have been thrilled to receive the area’s vote for Best All Around Restaurant and Best Curbside and Carry-out. We think, he also would have appreciated being a finalist in Best Family Friendly, Best Italian, Best Vegetarian, and Best GF Food. Randy would have deflected all of the credit to our staff, as he always did. As we carry on we would like you to know how much we loved working for, and alongside of, Randy. We carry him with us in our memories of what a special person he was to so many. If you were lucky to have gotten to know him we respect that you are grieving with us. Feel free to talk about him, laugh or cry with us and know that we are here for you. Since we are still not ready to say goodbye we will not change the following paragraphs written by Randy. We will forever be grateful for his generosity and kindness and are honored to carry on the legacy he created here at Monica’s.
– Head Chef Sal Hnesh and Monica Meyer-Wali
The American Favorites like fried chicken, beef stroganoff, pot roast, jambalaya, tater tot casserole, chicken pot pie and meatloaf are dishes that have stood the test of time and are made faithfully to their original classic recipes from the heartland of America.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you can choose from classic marinara, bolognese, a wine-and-tomato sauce, a lobster cream sauce, and Alfredo. The baked ziti, chicken & spinach ravioli, shrimp diavolo, chicken balsamico, lobster fettuccini and bucatini broccolini are highly recommended, unique dishes.
Our brick oven pizza is made with handmade dough, carefully handled, aged and tossed, baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza with a wonderful bread-like crust.
The restaurant is named for Monica because she is our heartbeat. Her dedication to the restaurant and to her colleagues is legendary. All who work here learn from her and quickly embrace the teamwork approach. We love seeing our young people learn to earn the joy that comes from doing a job well.
We take reservations and encourage doing so for parties of six or more. We are open Monday through Sunday from 11 AM to 9 PM. Our website is monicasonthestrip.com. Our phone number is 319-338-7400. You can order online or
call anytime.
-Randy Larson
Employment
Please contact Monica Meyer-Wali
Telephone: (319)621-0647
email: moraeme@gmail.com
Interested applicants can apply in person every day. We offer a flexible scheduling, full or part time work and a great staff to work with to help you reach your goals. Come in, fill out an application. Follow the instructions on the application when turning it in. All inquiries are strictly confidential.
Monica's
Coralville IA, 52241
Ph. (319) 338-7400
Job Openings
Monica s recruits energetic and professionally driven individuals for the following positions.
We are currently seeking people for the following positions:
Telephone: (319)621-0647
email: moraeme@gmail.com
Interested applicants can apply in person every day. We offer a flexible scheduling, full or part time work and a great staff to work with to help you reach your goals. Come in, fill out an application. Follow the instructions on the application when turning it in. All inquiries are strictly confidential.
Monica's
Coralville IA, 52241
Ph. (319) 338-7400
Job Openings
Monica s recruits energetic and professionally driven individuals for the following positions.
We are currently seeking people for the following positions:
- Servers
- Kitchen Staff
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© 2024 Monica's All rights reserved | (319) 338.7400 | [email protected] | 303 2nd Street | Coralville, IA
Open Daily: 11am - 9pm
Open Daily: 11am - 9pm
Website by 5 Pup Productions