Welcome to Monica's! We are overwhelmed to continue to earn your votes in the Best of the Area voting that comes out each November. This year we were named Best Restaurant Overall (3 years in a row), Best Family-Friendly Restaurant (4 years in a row), and Best Lunch Spot. We were also top 3 in Best Italian Restaurant, and Best Pizza. Congratulations to our entire staff, led by General Manager Monica Meyer and Head Chef Sal Hnesh, and every single staff member who executes on a daily basis. The consistent quality of our food is a great testament to Sal’s dedication to doing it right every time.
The American Favorites like scalloped potatoes and ham, quiche, pot roast, jambalaya, tater tot casseole, chicken pot pie and meat loaf are dishes that have stood the test of time and are made faithfully to their original classic recipes from the heartland of America.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you can choose from classic marinara, bolognese, a wine-and-tomato sauce, a lobster cream sauce, and alfredo. The baked ziti, chicken & spinach ravioli, shrimp diavolo, chicken balsamico, lobster fettuccini and bucatini broccolini are highly recommended, unique dishes.
Our pizza is made with handmade dough, carefully handled, aged and tossed, baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza with a wonderful bread-like crust.
The restaurant is named for Monica because she is our heartbeat. Her dedication to the restaurant and to her colleagues is legendary. All who work here learn from her and quickly embrace the teamwork approach. She gets great help from Managers Syd George, Caitlyn Whitt, Lauren Montgomery, Ryan Swartzendruber, Ana Jacobson, Jordan O'Neil, and Nile Wagner.
A word about prices...I wish we could be the most affordable restaurant in town. I hope if you consider everything, it’s a fair value. But our prices are a direct reflection of these factors: we pay everyone a living wage, which they richly deserve; we buy only high-quality food ingredients; we make most of our 95 menu items from scratch each day, which means we have 8-10 people working in the kitchen from 8am-10pm everyday; we offer large portions, so most menu items are going to be one and a half or two meals; we offer free refills on sodas, and give free fresh-baked bread, parmesan and olive oil and cinnamon honey butter to everyone; and this convenient location is an expensive piece of property. Thanks so much for making Monica’s a busy place by continuing to return time and again. I think it’s notable that the vote for Best Restaurant Overall is won by a restaurant that you can enjoy several times a week, rather than twice a year.
We take reservations and encourage them, especially for groups larger than 6. We also offer free delivery within about 10 minutes travel time. Our web site is monicasonthestrip.com. Please do not hesitate to contact me with questions or suggestions as to how we can improve. My email is randymlarson@gmail.com and my cell phone is 319 631-2100. I still practice law every day but love to help out here. We appreciate our customers and try to make your dining experience a consistently great one.
-Randy Larson
The American Favorites like scalloped potatoes and ham, quiche, pot roast, jambalaya, tater tot casseole, chicken pot pie and meat loaf are dishes that have stood the test of time and are made faithfully to their original classic recipes from the heartland of America.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you can choose from classic marinara, bolognese, a wine-and-tomato sauce, a lobster cream sauce, and alfredo. The baked ziti, chicken & spinach ravioli, shrimp diavolo, chicken balsamico, lobster fettuccini and bucatini broccolini are highly recommended, unique dishes.
Our pizza is made with handmade dough, carefully handled, aged and tossed, baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza with a wonderful bread-like crust.
The restaurant is named for Monica because she is our heartbeat. Her dedication to the restaurant and to her colleagues is legendary. All who work here learn from her and quickly embrace the teamwork approach. She gets great help from Managers Syd George, Caitlyn Whitt, Lauren Montgomery, Ryan Swartzendruber, Ana Jacobson, Jordan O'Neil, and Nile Wagner.
A word about prices...I wish we could be the most affordable restaurant in town. I hope if you consider everything, it’s a fair value. But our prices are a direct reflection of these factors: we pay everyone a living wage, which they richly deserve; we buy only high-quality food ingredients; we make most of our 95 menu items from scratch each day, which means we have 8-10 people working in the kitchen from 8am-10pm everyday; we offer large portions, so most menu items are going to be one and a half or two meals; we offer free refills on sodas, and give free fresh-baked bread, parmesan and olive oil and cinnamon honey butter to everyone; and this convenient location is an expensive piece of property. Thanks so much for making Monica’s a busy place by continuing to return time and again. I think it’s notable that the vote for Best Restaurant Overall is won by a restaurant that you can enjoy several times a week, rather than twice a year.
We take reservations and encourage them, especially for groups larger than 6. We also offer free delivery within about 10 minutes travel time. Our web site is monicasonthestrip.com. Please do not hesitate to contact me with questions or suggestions as to how we can improve. My email is randymlarson@gmail.com and my cell phone is 319 631-2100. I still practice law every day but love to help out here. We appreciate our customers and try to make your dining experience a consistently great one.
-Randy Larson
Employment
Randy Larson - Restaurant Owner
Telephone: (319)631-2100
email: randymlarson@gmail.com
Interested applicants can apply in person every day. We offer a flexible scheduling, full or part time work and a great staff to work with to help you reach your goals. Come in, fill out an application. Follow the instructions on the application when turning it in. All inquiries are strictly confidential.
Monica's
Coralville IA, 52241
Ph. (319) 338-7400
Job Openings
Monica s recruits energetic and professionally driven individuals for the following positions.
We are currently seeking people for the following positions:
Servers
Kitchen Staff
Delivery Staff
Telephone: (319)631-2100
email: randymlarson@gmail.com
Interested applicants can apply in person every day. We offer a flexible scheduling, full or part time work and a great staff to work with to help you reach your goals. Come in, fill out an application. Follow the instructions on the application when turning it in. All inquiries are strictly confidential.
Monica's
Coralville IA, 52241
Ph. (319) 338-7400
Job Openings
Monica s recruits energetic and professionally driven individuals for the following positions.
We are currently seeking people for the following positions:
Servers
Kitchen Staff
Delivery Staff
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© 2020 Monica's All rights reserved | (319) 338.7400 | randymlarson@gmail.com | 303 2nd Street | Coralville, IA
Open 11am - 9pm daily
Open 11am - 9pm daily
Website by 5 Pup Productions